Posted in Crockpot recipes, Vegan Blog

Squash Sauce Macaroni

1 Acorn squash, chopped into small pieces (all but the skin is used)
2 cups of fresh baby carrots, cut into small pieces
2 tbsp curry powder
1 tsp celery seed
2 tbsp ground flaxseed
Blend squash and baby carrots in blender with about a cup of water until smooth .

Put into crockpot with a cup of frozen peas. Mix in cup of water, curry powder, celery seed and ground flaxseed and cook on high for 6 hours. Serve over favorite pasta (we used shells) and ENJOY! Nutritious, delicious and animal free!