1 Acorn squash, chopped into small pieces (all but the skin is used)
2 cups of fresh baby carrots, cut into small pieces
2 tbsp curry powder
1 tsp celery seed
2 tbsp ground flaxseed
Blend squash and baby carrots in blender with about a cup of water until smooth .
Put into crockpot with a cup of frozen peas. Mix in cup of water, curry powder, celery seed and ground flaxseed and cook on high for 6 hours. Serve over favorite pasta (we used shells) and ENJOY! Nutritious, delicious and animal free!
It’s our ritual every morning for me to crush up BG’s daily vitamin and mix it in some applesauce for her. Yesterday, I decided to try my hand at some homemade applesauce in my crockpot, which was really easy to make (I find most things are easy to make in a crockpot!)
Here’s what you’ll need:
6-7 apples, cored, peeled and cut into small chunks
about 12 oz. of sweet cider (I used Blossoms sweet cider from Tops)
3 tbsp. of sugar
generous amount of cinnamon
not so generous amount of Allspice
Mix ingredients into crockpot. While I am a big fan of cinnamon and generous with it, you don’t want to put too much Allspice-it is quite powerful of a spice and you don’t want to overpower the taste of the apples. I did just a couple sprinkles of it. Cook on low heat for 8 hours and cool. BAM! Applesauce! Nutritious, delicious and animal free!